Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed
beneficial cardiovascular effects, but rigorous prospective studies that examine the …

Objectives Antioxidants are common dietary compounds with multiple health benefits. This
study aimed to identify the association between dietary antioxidant consumption and the …

Background: Dietary flavonoids have beneficial effects on blood pressure in intervention
settings, but there is limited information on habitual intake and risk of hypertension in …

Given the increasing incidence of type 2 diabetes, the identification of effective and safe
preventive measures that offer even modest reductions in incidence could have a significant …

Polyphenols are bioactive compounds that are ubiquitous in plant-based foods and
beverages, such as fruit, vegetables, nuts, legumes, whole-grain cereals, cocoa, tea, coffee …

Objective To examine whether dietary intake of specific flavonoid subclasses (including
flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is …

Knowing the dietary flavonoid intake of individuals and populations is the first step to clearly
understand their health effects. Dietary flavonoid intake studies have been hampered by the …

Obesity and diabetes are an increasing threat to human health worldwide. These diseases'
social and economic impacts have driven researchers to focus on developing more efficient …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Although the association between fruit consumption and CHD risk has been well studied,
few studies have focused on flavonoid-rich fruits (FRF), in particular strawberries and …