Background Fluid intake and diet are thought to influence kidney stone risk. However,
prospective studies have been limited to small samples sizes and/or restricted measures …

Purpose Several dietary and lifestyle factors are associated with a higher risk of kidney
stones. We estimated the population attributable fraction and the number needed to prevent …

The lifetime prevalence of kidney stones is around 10% and incidence rates are increasing.
Diet may be an important determinant of kidney stone development. Our objective was to …

Purpose: Increased fluid intake, and decreased dietary sodium and animal protein intake
are thought to reduce the risk of kidney stones but the role of calcium intake is controversial …

Background The objective of this systematic review and meta-analysis were to evaluate the
effectiveness of high fluid intake for the prevention of incident and recurrent kidney stones …

Dietary factors play an important role in kidney stone formation, and dietary modification can
reduce the risk of stone recurrence. Because stone recurrence rates may be as high as 30 …

OBJECTIVE: Formation of kidney stones is a multifactorial disease, and diet and lifestyle are
suggested to contribute remarkably to increased prevalence. The population of Guangzhou …

Diet plays an important role in the pathogenesis of kidney stones. Because the metabolism
of many dietary factors, such as calcium, may change with age, the relation between diet …

Purpose: The incidence of kidney stones in the United States is currently unknown. Here, we
assessed the incidence of kidney stones using recent, nationally representative data …

Epidemiologic studies have suggested that daily fluid intake that achieves at least 2.5 L of
urine output per day is protective against kidney stones. However, the precise quantitative …