Proteins are generally detected as biomarkers for tracing or determining various disorders in
organisms. Biomarker proteins can be tracked in samples with various origins and in …

Peptides represent a promising class of biorecognition elements that can be coupled to
electrochemical transducers. The benefits lie mainly in their stability and selectivity toward a …

Peptides have attracted intense interest and found wide applications in a range of areas.
Peptide can perform biological functions, and is also an excellent biomaterial for the …

This review provides an overview of the various types of (bio) sensors based on peptides for
their analytical use, along with significant advances over the last several years in related …

Food safety and quality control pose serious issues to food industry and public health
domains, in general, with direct effects on consumers. Any physical, chemical, or biological …

Peptides possess many appealing and desirable features, which have attracted increasing
attention in the field of electrochemical biosensing. However, peptides hardly produce …

Biosensors have rapidly emerged as a high-sensitivity and convenient detection method.
Among various types of biosensors, optical and electrochemical are the most commonly …

Electrochemical-based protein sensors offer sensitivity, selectivity and reliability at a low
cost, making them very attractive tools for protein detection. Although the sensors use a …

The susceptibility of peptides to proteolytic degradation in human serum significantly
hindered the potential application of peptide-based antifouling biosensors for long-term …

Peptides have been used as components in biological analysis and fabrication of novel
biosensors for a number of reasons, including mature synthesis protocols, diverse structures …