An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …
[HTML][HTML] Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
ML McCullough, JJ Peterson, R Patel… - The American journal of …, 2012 - Elsevier
Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …
properties. Few studies have comprehensively examined flavonoid classes in relation to …
Dietary flavonoids and cardiovascular disease: a comprehensive dose–response meta‐analysis
Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
JJ Peterson, JT Dwyer, PF Jacques… - Nutrition …, 2012 - academic.oup.com
Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …
Flavonoid intake and cardiovascular disease risk
RP Feliciano, S Pritzel, C Heiss… - Current Opinion in Food …, 2015 - Elsevier
Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
Flavonoids and cardiovascular health: which compounds, what mechanisms? 1
JM Geleijnse, PCH Hollman - The American journal of clinical …, 2008 - ajcn.nutrition.org
In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …
from lemon peels that reduced capillary permeability and that was an effective treatment in …
[HTML][HTML] Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
PJ Mink, CG Scrafford, LM Barraj, L Harnack… - The American journal of …, 2007 - Elsevier
Background: Dietary flavonoids may have beneficial cardiovascular effects in human
populations, but epidemiologic study results have not been conclusive. Objective: We used …
populations, but epidemiologic study results have not been conclusive. Objective: We used …
Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies
Y Kim, Y Je - Clinical nutrition ESPEN, 2017 - Elsevier
Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …
associated with a decreased risk of coronary heart disease and cardiovascular disease …
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta‐analysis of …
X Liu, Y Liu, Y Huang, H Yu, S Yuan… - Molecular nutrition & …, 2017 - Wiley Online Library
Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …