[HTML][HTML] Neuroprotective effects of coffee bioactive compounds: a review

K Socała, A Szopa, A Serefko, E Poleszak… - International journal of …, 2020 - mdpi.com
Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a
stimulant because of a high content of caffeine. However, caffeine is not the only coffee …

[HTML][HTML] The impact of coffee on health

K Nieber - Planta medica, 2017 - thieme-connect.com
Coffee is one of the most popular and widely consumed beverages worldwide due to its
stimulating effects on the central nervous system as well as its taste and aroma. Coffee is a …

[HTML][HTML] Neurodegenerative diseases: Can caffeine be a powerful ally to weaken neuroinflammation?

M Ruggiero, R Calvello, C Porro, G Messina… - International Journal of …, 2022 - mdpi.com
In recent years, there has been considerable research showing that coffee consumption
seems to be beneficial to human health, as it contains a mixture of different bioactive …

[PDF][PDF] Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review

R Wierzejska - Archives of Medical Science, 2017 - termedia.pl
In light of the fact that the number of elderly citizens in society is steadily increasing, the
search for dietary factors which might prolong mental agility is growing in significance …

[图书][B] Coffee: emerging health effects and disease prevention

YF Chu - 2012 - books.google.com
Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive
overview of the recent scientific advances in the field. The book focuses on the following …

Coffee and its consumption: benefits and risks

MS Butt, MT Sultan - Critical reviews in food science and nutrition, 2011 - Taylor & Francis
Coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion
worldwide. Controversies regarding its benefits and risks still exist as reliable evidence is …

[PDF][PDF] Review on health benefit and risk of coffee consumption

HL Wachamo - Med. Aromat. Plants, 2017 - text2fa.ir
Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing
beverage next to water and tea. It contains a multipart combination of chemicals …

Coffee components and cardiovascular risk: beneficial and detrimental effects

J Godos, FR Pluchinotta, S Marventano… - … journal of food …, 2014 - Taylor & Francis
Coffee consists of several biological active compounds, such as caffeine, diterpenes,
chlorogenic acids, and melanoidins, which may affect human health. The intake of each …

[HTML][HTML] The chemopreventive effects of chlorogenic acids, phenolic compounds in coffee, against inflammation, cancer, and neurological diseases

T Murai, S Matsuda - Molecules, 2023 - mdpi.com
Coffee is one of the most widely consumed beverages, which has several effects on the
human body. In particular, current evidence suggests that coffee consumption is associated …

[PDF][PDF] The beneficial effects of coffee in human nutrition

G Messina, C Zannella, V Monda, A Dato… - Biology and …, 2015 - text2fa.ir
Coffee is a complex combination of chemicals such as phenolic chlorogenic acid, di
terpenes and caffeine, which is a natural alkaloid that can be found in large amounts more in …