Dietary flavonoids have antioxidant, anti-inflammatory, and vascular health benefits, which
align with the proposed pathophysiology of age-related eye conditions and hearing …

Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory
properties. We aimed to assess the associations between baseline intakes of six commonly …

Background: Emerging studies show that certain plant compounds may reduce the severity
of most prevalent ocular abnormalities. The aim of this systematic review and meta-analysis …

Purpose Dietary flavonoids are bioactive compounds that have been widely investigated for
their associations with vascular health outcomes. As the development of tinnitus has been …

In the modern era of evidence-based scientific medicine, there is little recognition of
centuries of shaman observational evidence. Yet it is extremely difficult to conduct long …

Background Glaucoma is a leading cause of irreversible blindness worldwide. A major
symptom of this pathology is the loss to the visual field in a peripheral to central pattern …

Purpose To assess whether dietary intake of flavonoids are associated with longitudinal
treatment outcomes of patients with neovascular age-related macular degeneration (nAMD) …

Flavonoids are commonly found in fruits, vegetables, and plant-derived foods and may
promote various health benefits when included in the diet. The biological activity of …

Over the past decades, there has been a significant increase in the burden of neurological
diseases, including neurodegenerative disorders, on a global scale. This is linked to a …

Observational studies have suggested that the intake of flavonoids is associated with a
decreased risk of CVD. However, the results of these studies remain controversial. The aim …