Soil salinity is a serious threat to wheat yield affecting sustainable agriculture. Although salt
tolerance is important for plant establishment at seedling stage, its genetic architecture …

High salinity levels affect 20% of the cultivated area and 9%–34% of the irrigated agricultural
land worldwide, ultimately leading to yield losses of crops. The current study evaluated …

Background Salinity tolerance in wheat is imperative for improving crop genetic capacity in
response to the expanding phenomenon of soil salinization. However, little is known about …

Soil salinity is one of the typical abiotic stresses affecting sustainability of wheat production
worldwide. In the present study, we performed a 35 K SNP genotyping assay on association …

Developing salt-tolerant crop varieties is one of the important approaches to cope with
increasing soil salinization worldwide. In this study, a diversity panel of 323 wheat …

Background Soil salinization is a major threat to wheat production. It is essential to
understand the genetic basis of salt tolerance for breeding and selecting new salt-tolerant …

Soil salinity is becoming a worldwide issue that affects agricultural production.
Understanding the mechanistic basis of salt tolerance is essential to improving crop …

Key message Salt tolerance at germination and seedling growth stages was investigated.
GWAS revealed nine genomic regions with pleiotropic effects on salt tolerance. Salt tolerant …

Soil salinity is a major threat to crop productivity and quality worldwide. In order to reduce
the negative effects of salinity stress, it is important to understand the genetic basis of salinity …

The increasing salinization of agricultural lands is a threat to global wheat production.
Understanding of the mechanistic basis of salt tolerance (ST) is essential for developing …