Background Flavonoids, compounds found in plant-based foods and beverages, might
ameliorate vascular damage and atherosclerosis. Therefore, our aim was to assess the …

Objective: To assess the association of dietary flavonol intake with the subsequent risk of
coronary heart disease (CHD) mortality. Design: Meta-analysis of prospective cohort studies …

Background: Despite emerging evidence of the role of flavonoids in cardiovascular disease
(CVD) prevention, the association remains unclear. Objective: We examined whether …

Objective To clarify and quantify the potential association between intake of flavonoids and
risk of stroke. Design Meta-analysis of prospective cohort studies. Data source Studies …

In this study, we aimed to investigate the prospective associations and their shapes between
the dietary intake of total flavonoids and their seven subclasses and hypertension risk in a …

▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …

Observational studies have suggested that the intake of flavonoids is associated with a
decreased risk of CVD. However, the results of these studies remain controversial. The aim …

Flavonoids are bioactive compounds found in foods such as tea, red wine, fruits and
vegetables. Higher intakes of specific flavonoids, and flavonoid-rich foods, have been linked …

Les flavonoi'des sont des polyphenols omnipresents dans les aliments d'origine vegetale.
L'apport du flavonol quercetine et de quatre autres flavonoi'des voisins varie dans diffkrents …

Flavonoids are one of the most abundant natural product groups occurring in the plant
kingdom. Although the term “flavonoids” has been interchangeably used by many, including …