Randomized clinical trials (RCT) and observational studies have highlighted the importance
of flavonoid consumption for human health. Several studies have associated a high intake of …

There is increasing interest in the potential health benefits of dietary flavonoids. Fruits and
vegetables, tea, and cocoa are rich natural sources of flavonoids. Epidemiological studies …

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits.
However, evidence from observational studies is incomplete; studies on cancer mortality are …

Diet is an important modifiable risk factor for cardiometabolic diseases. Plant foods contain a
complex mixture of nutrients and bioactive compounds such as (poly) phenols. Plant-rich …

Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced
diet. Evidence for their role in preventing non-communicable diseases is emerging. We …

Background: Flavonoids are effective antioxidants and may protect against several chronic
diseases. Objective: The association between flavonoid intake and risk of several chronic …

Flavonoids, a group of phenolic compounds found in fruits and vegetables, are known to
have antioxidant properties. They prevent low density lipoprotein oxidation in vitro and thus …

Background and aims Polyphenol-rich diets have been associated with reduced risk of
cardiovascular disease (CVD). However, few prospective epidemiological studies have …

Epidemiological studies suggest that high intakes of dietary flavonoids are associated with
decreased cardiovascular disease mortality and risk factors. Less is known about the …

Objective: Dietary intake of flavonoids has been reported to protect against coronary heart
disease (CHD) risk, but associations of specific classes of flavonoids with CHD have not …