Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

Objective: Cardiovascular diseases (CVDs) are the world's leading cause of death, affecting
an estimated 17.9 million people. CVDs have been the primary risk factor for mortality in …

Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Several epidemiological studies have linked flavonols with decreased risk of cardiovascular
disease (CVD). However, some heterogeneity in the individual physiological responses to …

Evidence from cohort studies and randomized trials suggest beneficial effects of food
sources of anthocyanidins (berries) and flavan-3-ols (green tea and cocoa) on …

Background: Observed associations between increased fruit and vegetable (F&V)
consumption, particularly those F&Vs that are rich in flavonoids, and vascular health …

Oxidative stress (OS) and inflammatory processes initiate the first stage of cardiovascular
disease (CVD). Flavonoid consumption has been related to significantly improved flow …

The flavonoids constitute a large group of secondary plant metabolites being ubiquitous
among higher plants. The biological activity of flavonoids was discovered during the 1930s …

Flavonoids are polyphenolic antioxidants occurring ubiquitously in vegetable foods.
Flavonols and flavones inhibit chemically induced tumors in rodents. The flavonol quercetin …

Background: Dietary polyphenols, including flavonoids, have been the focus of major recent
attentions due to their wide content in a variety of foods commonly consumed and the …