Scope Dietary polyphenols may protect against breast cancer. However, it is unknown
whether polyphenols reach human malignant breast tumors in molecular forms and (or) at …

Background Polyphenols are antioxidants with promising anticancer properties, but few
studies have examined the associations of specific dietary polyphenols with colorectal …

Lignans are plant compounds metabolized in the gut to produce the phytoestrogens
enterolactone and enterodiol. Reduced breast cancer risks associated with higher urinary …

Background The scientific debate on the role of dietary phytoestrogens for prevention of
breast cancer is still ongoing. We previously reported an inverse association between …

Intake of flavonoids is associated with the incidence of breast cancer, but the association
between the intake of flavonoids and cancer recurrence is unclear. This study aimed to …

Background Dietary intake of isoflavones has been positively associated with risk of breast
cancer (BC) in some earlier studies. In addition, most studies on diet–disease associations …

Lignans are a large group of fiber‐associated phenolic compounds widely distributed in
edible plants. Some of the ingested plant lignans are converted by intestinal microbiota to …

A diet high in isoflavonoids (soy) is associated with lower breast cancer risk in Asian
populations. Due to the low soy intake, dietary lignans may be the more important …

Polyphenols, commonly contained in fruits and vegetables, have long been associated with
a protective role against multiple diseases and adverse health effects. Generally, in vitro and …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …