Purpose Several epidemiological studies have demonstrated the health benefits of
polyphenols, but the associations between polyphenol intake and mortality including total …

Background: Limited scientific evidence has characterized the association between dietary
fiber intake and risk of breast cancer (BC) by menopausal status and hormone receptor …

Background Polyphenols are a class of phytochemicals that have antioxidant, anti-
inflammatory, anticancer, and antiviral properties. Previous research suggests that dietary …

Background Polyphenol intake has been associated with a decreased risk of some types of
cancer, including gastric cancer (GC). However, few studies address this topic in the Latin …

Polyphenols are bioactive compounds that are ubiquitous in plant-based foods and
beverages, such as fruit, vegetables, nuts, legumes, whole-grain cereals, cocoa, tea, coffee …

Diet is an important modifiable risk factor for cardiometabolic diseases. Plant foods contain a
complex mixture of nutrients and bioactive compounds such as (poly) phenols. Plant-rich …

Background Studies have suggested the chemopreventive effects of flavonoids on
carcinogenesis. Yet numbers of epidemiologic studies assessing dietary flavonoids and …

Purpose Epidemiological studies have suggested a protective effect of dietary fiber intake on
breast cancer risk while the results have been inconsistent. Our study aimed to investigate …

Purpose Evaluate the hypothesis that relation of breast cancer associated with dietary fiber
intakes varies by type of fiber, menopausal, and the tumor's hormone receptor status …

Data from a multicenter case‐control study on breast cancer conducted in Italy were used to
analyze the relationship between various types of fibers and breast cancer risk. Cases were …