Blueberries are rich in polyphenols that may be beneficial to cognitive performance and
mood. The aim of this systematic review was to evaluate randomized controlled trials …

The effect of flavonoid-rich food, such as blueberries, on cognitive function has been subject
to a growing amount of research interest in recent years. Epidemiological, prospective …

Epidemiological evidence suggests that consumption of flavonoids (usually via fruits and
vegetables) is associated with decreased risk of developing depression. One plausible …

Purpose Previously, anthocyanin-rich blueberry treatments have shown positive effects on
cognition in both animals and human adults. However, little research has considered …

Purpose As populations shift to include a larger proportion of older adults, the necessity of
research targeting older populations is becoming increasingly apparent. Dietary …

Objectives: Preclinical studies have shown that blueberry supplementation can improve
cognitive performance and neural function in aged animals and have identified associations …

Purpose Research has demonstrated cognitive benefits following acute polyphenol-rich
berry consumption in children and young adults. Berry intake also has been associated with …

Blueberries (BB) contain an array of bioactive phenolic compounds that may play a
protective role against various age-related diseases. Here we explored the metabolic fate of …

Adolescence is an important period for cognitive maturation and emotional regulation, and
this age group is particularly vulnerable to developing depression. Diets rich in fruits and …

Purpose Previous evidence suggests consumption of flavonoids, a sub-class of
polyphenols, is associated with improved cognitive function across the lifespan. In particular …