Polyphenol is contained in a plant as a secondary metabolite product. It potentially has
benefits for the body but quickly has unstable characteristics due to temperature, pH, etc …

Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …

The anti-solvent precipitation method has been investigated to produce biopolymeric
nanoparticles in recent years. Biopolymeric nanoparticles have better water solubility and …

Organic nanoparticles, nanocrystals and nanobeads are of major interest in material and life
sciences. Biopolymer nanoparticles are offering numerous advantages that embrace the …

Background Nanoparticles have been synthetized using polymers as wall materials to
protect bioactive compounds against external factors (light, heat and oxygen), increasing the …

Polyphenols have a variety of physiological activities, including antioxidant, antimicrobial,
and anti-inflammatory properties. However, their applications are often limited because due …

Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

Polyphenolic compounds, known for their antioxidant, antimicrobial, and other health-
promoting characteristics, are frequently used for encapsulation. Encapsulation eliminates …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Nanotechnology is a continually growing field with a wide range of applications from food
science to biotechnology and nanobiotechnology. As the current world is grappling with non …