A sensitive and specific electrochemical biosensor based on target‐induced aptamer
displacement was developed for direct detection of Escherichia coli O111. The aptamer for …

Rapid and sensitive detection of foodborne pathogens in complex environments is essential
for food protection. A universal electrochemical aptasensor was fabricated for the detection …

The ubiquitous presence of antibiotic residues in foodstuff have serious health
consequences for consumers from allergic reactions to the evolution of antibiotic-resistant …

Staphylococcal food poisoning is one of the most commonly encountered foodborne
illnesses that results from the consumption of foods containing staphylococcal enterotoxins …

An aptamer-based electrochemical biosensor was successfully developed and applied in
the rapid detection of pathogenic Escherichia coli (E. coli) in licorice extract. The thiolated …

Salmonella typhimurium (S. typhimurium) infection disease is harm to public through food
have become a life-threatening problem stresses an urgent need for development of rapid …

An electrochemical aptasensor developed to realize the detection of Pseudomonas
aeruginosa (P. aeruginosa) bacteria based on a signal amplification strategy. The carbon …

A pair of aptamers for Staphylococcus aureus (S. aureus) is immensely needed for
developing sandwich-type signal-on electrochemical aptasensors. In this study, we have …

Salmonella is one of the most common causes of food-associated disease. An
electrochemical biosensor was developed for Salmonella detection using a Salmonella …

The continuous outbreaks of foodborne diseases have drawn public attentions to food
safety. Early screening of foodborne pathogens is crucial to prevent and control of foodborne …