Aims To summarize the evidence on the association between the intake of legumes and the
risk of cardiovascular disease (CVD) overall, coronary heart disease (CHD) and stroke, and …

Previous studies have suggested that soy products may be beneficial for cardiometabolic
health, but current evidence regarding their effects in type 2 diabetes (T2D) remains unclear …

Objective To clarify and quantify the potential dose–response association between the
intake of fruit and vegetables and risk of type 2 diabetes. Design Meta-analysis and …

Purpose The association between dietary protein intake and type 2 diabetes risk has been
inconsistent in the previous epidemiological studies. We aimed to quantitatively assess …

Background. Legume consumption is suggested to have protective effects against
cardiovascular disease (CVD) mortality in the general population, but the results have been …

There has been much interest in the potential role of soy in reducing the risk of chronic
diseases. Soy foods are uniquely rich in isoflavones, a fact that has triggered much research …

Since the release of a previous meta-analysis on the effect of whole-grain intake on obesity
measures, several clinical trials have been published. Therefore, we aimed to update the …

Aims Dietary proteins, including those obtained from animal and plant sources, have
inconsistently been correlated with type 2 diabetes mellitus (T2DM) risk. Therefore, a meta …

Scope To assess the existing evidence of associations between consumption of soy and
isoflavone and multiple health outcomes. Methods and results This is an umbrella review of …

Objective To review outcomes of randomized controlled clinical trials exploring the efficacy
of different types of diets containing various amounts of fiber in the management of type 2 …