Recently, some studies have focused on the relationship between dietary protein intake and
the risk of type 2 diabetes mellitus (T2DM), but the conclusions have been inconsistent …

Whole grains have been associated with a number of health benefits. We systematically
reviewed existing meta-analyses of observational studies and evaluated the level of …

Background Plant-based diets have been recommended to reduce the risk of type 2
diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the …

Background: Certain dietary components may play a role in the prevention of type 2
diabetes. Objective: We examined prospectively the associations between whole-and …

Background & aims Numerous studies have evaluated the effects of dietary protein on
specific health outcomes. The aim of our umbrella review was to summarize the existing …

Aims This meta-analysis aimed to quantitatively examine the possible associations between
total meat, red meat, processed meat, poultry and fish intakes and type 2 diabetes (T2D) …

Background: Reported associations between protein intake from different sources and type
2 diabetes (T2D) have been inconsistent. Objective: We prospectively examined the …

ObjectiveThe aim of the present study was to systematically review and perform a meta-
analysis of prospective cohort studies exploring the association between dietary legume …

Background Fibre is promoted as part of a healthy dietary pattern and in diabetes
management. We have considered the role of high-fibre diets on mortality and increasing …

There is a growing interest in assessing dietary intake more accurately across different
population groups, and biomarkers have emerged as a complementary tool to replace …