Abstract Aims/Introduction Some previous studies reported no significant association of
consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others …

Vegan or vegetarian diets have been suggested to reduce type 2 diabetes (T2D) risk.
However, not much is known on whether variation in the degree of having a plant-based …

Objective To examine the associations between the intake of total and individual whole
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …

Background: The influence of whole grains on cardiovascular disease risk may be mediated
through multiple pathways, eg, a reduction in blood lipids and blood pressure, an …

Several previous prospective studies suggest that consumption of green leafy and
cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the …

Observational studies suggest an association between dietary fiber intake and risk of type 2
diabetes, but the results are inconclusive. We conducted a meta-analysis of prospective …

Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

Background Type 2 diabetes is a major health concern worldwide. Whole grains and cereal
fiber may offer protective effects on type 2 diabetes risk. However, few studies have been …

Objective To investigate the independent effects of intake of fruit and vegetables on
incidence of type 2 diabetes. Design Systematic review and meta-analysis. Data sources …

Aims/hypothesis Diet is thought to play an important role in the aetiology of type 2 diabetes.
Previous studies have found positive associations between meat consumption and the risk …