Background: Observational studies have indicated beneficial effects of whole grain
consumption on human health. However, no evidence based on randomized controlled …

This viewpoint aims to 1) review the available scientific literature on the relationship
between whole grain consumption and body weight regulation; 2) evaluate the potential …

Although soy food has been recommended because of its presumed cardiovascular
benefits, the long-term prospective association between habitual soy food intake and …

Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …

A protective effect of vegan diets on health outcomes has been observed in previous
studies, but its impact on diabetes is still debated. The aim of this review is to assess the …

Objective We conducted a systematic review and dose–response meta-analysis of
prospective studies to summarize findings on the associations between intakes of soy, soy …

Background Evidence remains inconsistent regarding the association between quantity of
food groups and diabetes, and remains scarce regarding the relation of dietary diversity with …

Whole grain (WG) intake has been associated with reduced risk of type 2 diabetes (T2D)
and may protect against T2D by lowering postprandial glycemia and insulinemia and …

Dietary protein may play an important role in the prevention of metabolic dysfunctions.
However, the way in which the protein source affects these dysfunctions has not been …

PURPOSE: Whole grains may offer protection from diabetes by decreasing energy intake,
preventing weight gain, and direct effects on insulin resistance. This study examined …