A few prospective studies have suggested that tea, alcohol, and fruit consumption may
reduce the risk of kidney stones. However, little is known whether such associations and …

The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of
urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk …

Background The contemporary prevalence and trends of kidney stones are not clear.
Objective To evaluate the gender-specific prevalence and trends in kidney stones among …

The lifetime prevalence of kidney stones is around 10% and incidence rates are increasing.
Diet may be an important determinant of kidney stone development. Our objective was to …

The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of
urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk …

Kidney stone disease should be viewed as a systemic disorder, associated with or predictive
of hypertension, insulin resistance, chronic kidney disease and cardiovascular damage …

Background The prevalence of kidney stones is on the rise globally. Several risk factors,
including lifestyle, contribute to the formation of kidney stones. Nevertheless, there is a …

Objective To assess knowledge of both promoting and preventive dietary factors on
nephrolithiasis in a diverse patient population. Precipitating factors of kidney stone disease …

Diet plays an important role in the pathogenesis of kidney stones. Because the metabolism
of many dietary factors, such as calcium, may change with age, the relation between diet …

Objectives: The aim of this study was to investigate the current impact of dietary counseling
on the risk for urolithiasis. Methods: A retrospective cohort study of the patients treated in our …