Objective To evaluate the trends in the American diet over the last 40 years (1974-2010),
during which time the National Health and Nutrition Examination Survey data set has …

The main objective of this study was to analyze dietary patterns using data-driven
approaches and to explore preventive or risk dietary factors for kidney stone disease (KSD) …

Background Diet plays an important role in kidney stone formation. Several individual
components have been associated with the risk of kidney stone formation, but there is …

Kidney stones occur in up to 15% of the population. The incidence of stone disease is 0.1–
0.4%, ie 100 to 400 out of 100000 people form a kidney stone every year. The recurrence …

Nephrolithiasis, or kidney stones, is the presence of renal calculi caused by a disruption in
the balance between salt solubility and precipitation in the kidneys, usually because of …

PURPOSE: To evaluate the impact of socioeconomic status (SES) on dietary habits in
stones formers (SF) as there is an obvious association between dietary habits and risks of …

Objective: To assess the dietary habits of 62 renal stone patients and to relate their diet to
the likelihood of nephrolithiasis. Subjects and methods: All subjects completed a dietary …

Results: Patients (62% male, 56±13 years; 38% female, 52±14 years) were provided
3.4±1.1 recommendations (min–max, 1–6) and recalled 67% of recommendations. Highest …

Kidney stones are becoming more common and are associated with significant morbidity. In
the current day, it is well understood that nutritional factors play a role in the development of …

Background Metabolic factors underlying the recent increase in stone prevalence over the
past decades are not well understood. Herein, we evaluate temporal, geographic and …