Background Dietary strategies play a crucial role in the prevention of kidney stones. While
milk is known for its rich nutritional content, its impact on kidney stone formation remains …

Nephrolithiasis is a prevalent and costly condition with high recurrence rate. A medical
evaluation to identify abnormalities responsible for nephrolithiasis and guide subsequent …

Background Nephrolithiasis is a common condition with several studies documenting an
increased prevalence over the past four decades. EAU and AUA guidelines recommend 24 …

Objective: The potential renal acid load (PRAL) in diet may have a key role in renal stone
formation through its effect on calcium and citrate metabolism. We examined the association …

Dietary acid load was reported to be inversely related to urinary citrate excretion. The
calcium renal stone formers (RSFs) should be recommended to lower their dietary potential …

Purpose: The purpose of this guideline is to provide a clinical framework for the diagnosis,
prevention and follow-up of adult patients with kidney stones based on the best available …

Approximately 1 in 11 people in the United States will be affected by kidney stones at least
once in their lifetime. The prevalence rate seems to continue to increase, as demonstrated …

Kidney stone formers may feel doomed to a life of unpredictable flank pain, periodic surgical
intervention, and concomitant loss of work and daily pleasures. Indeed, if untreated, those …

Purpose: High animal protein intake is a risk factor for nephrolithiasis. Whether plant based
sources of protein are associated with kidney stone risk is not well studied. We examined the …

The associations between dietary sodium intake (DSI), dietary potassium intake (DPI), and
kidney stone disease (KSD) are not clear. We examined The National Health and Nutrition …