The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

A diet high in saturated fatty acids (SFA) is a suspected contributor to atherosclerotic
cardiovascular disease (ASCVD) risk, in large part because of an effect to raise the low …

Current dietary recommendations advise reducing the intake of saturated fatty acids (SFAs)
to reduce coronary heart disease (CHD) risk, but recent findings question the role of SFAs …

Dietary and policy recommendations frequently focus on reducing saturated fatty acid
consumption for improving cardiometabolic health, based largely on ecologic and animal …

The last decade has seen nearly 20 papers reviewing the totality of the data on saturated
fats and cardiovascular outcomes, which, altogether, have demonstrated a lack of rigorous …

Abstract The American Heart Association (AHA) recently published a meta-analysis that
confirmed their 60-year-old recommendation to limit saturated fat (SFA, saturated fatty acid) …

The effects of saturated fatty acids (SFAs) on cardiovascular disease (CVD) risk are
modulated by the nutrients that replace them and their food matrices. Replacement of SFAs …

There is ongoing debate as to whether public health guidelines should advocate reducing
SFA consumption as much as possible to reduce the risk of chronic diseases, especially …

At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the
risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented …

Health effects of dietary fats have been extensively studied for decades. However,
controversies exist on the effects of various types of fatty acids, especially saturated fatty acid …