[HTML][HTML] Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities

M Rakshit, PP Srivastav - Food Hydrocolloids for Health, 2022 - Elsevier
The hydrolysable tannins from pomegranate peel have been known to exert several health
benefits, majorly anti-diabetic properties. The study identified polyphenols present in …

[HTML][HTML] Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose

E Hady, M Youssef, AH Aljahani, H Aljumayi, KA Ismail… - Crystals, 2022 - mdpi.com
Pomegranate peel enriched with high value of bioactive phenolics with valuable health
benefits. However, after extraction of the phenolic compounds, diverse factors can affect …

Physicochemical and phytochemical characterization and storage stability of freeze-dried encapsulated pomegranate peel anthocyanin and in vitro evaluation of its …

E Azarpazhooh, P Sharayei, S Zomorodi… - Food and Bioprocess …, 2019 - Springer
The acidified ethanol extract of pomegranate (Punica granatum L.) peel bioactive
compounds was freeze-dried and encapsulated using a combination of maltodextrin (MDX …

[HTML][HTML] Effect of type and concentration of carrier material on the encapsulation of pomegranate peel using spray drying method

K Šavikin, N Nastić, T Janković, D Bigović, B Miličević… - Foods, 2021 - mdpi.com
This study aimed to establish a procedure for pomegranate peel (PP) valorization and
attainment of stable extracts with preserved bioactive compounds. The technology applied …

[HTML][HTML] Properties and Stability of Encapsulated Pomegranate Peel Extract Prepared by Co-Crystallization

E Chezanoglou, AM Goula - Applied Sciences, 2023 - mdpi.com
Recently, there has been much interest in the phenolics of pomegranate peels because of
their health-promoting effects. The incorporation of encapsulated phenolic extracts in …

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

GR Velderrain-Rodríguez, A Acevedo-Fani… - Journal of Functional …, 2019 - Elsevier
Mango peel is an excellent source of compounds with nutritional and functional properties,
especially phenolic compounds (PC). However, it is usually discarded due to its unpleasant …

Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on …

Q Du, Y Wu, X Zeng, M Tu, Z Wu, J Liu, D Pan… - Food Research …, 2023 - Elsevier
Whey protein hydrolysate (WPH), maltodextrin (MD), low methoxy pectin (LMP) and high
methoxy pectin (HMP) were used to study the interface binding under high temperature …

Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during …

R Rashid, SM Wani, S Manzoor, FA Masoodi, A Altaf - Food bioscience, 2022 - Elsevier
In the present experiment nanoencapsulation of pomegranate peel extract using
maltodextrin (MD), whey protein isolate (WPI) and combination of maltodextrin and whey …

[HTML][HTML] Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

L Sanhueza, P García, B Giménez, JM Benito, M Matos… - Foods, 2022 - mdpi.com
Pomegranate peel is an agro-industrial waste that can be used as source of punicalagin, a
polyphenolic compound with several beneficial effects on health. Since, once extracted …

Preparation of defatted walnut meal hydrolysate-loaded enteric-coated pellets with enhanced oral absorption efficiency

C Liu, F Ma, T Wang, S Wang, W Chen, J Xiao… - Journal of Drug Delivery …, 2018 - Elsevier
The goal of this study was to enhance the absorption efficiency of walnut peptides (WPs) by
employing an enteric-coated pellet formulation. Firstly, defatted walnut meal hydrolysate …