Pomegranate seed oil (PSO) is rich in bioactive compounds and is susceptible to oxidation.
This research sought to encapsulate PSO in conventional and Pickering emulsions using …

The comprehensive utilization of food-derived nutraceuticals with different polarities has
been extremely restricted by their poor bioavailability and coexistence in a single system …

Hydroxypropyl methylcellulose (HPMC)-stabilized emulsions were produced and their
structure was further modified by altering the oil (glycerol monolaurate, GML) and aqueous …

This study was designed to co-load hydrophilic arbutin and hydrophobic coumaric acid in
nano-sized multi-phase emulsion (W/O/W) using hydrocolloids and examined for its various …

Emulsion-based delivery systems are widely utilized for encapsulation of hydrophobic
bioactive compounds. However, they must be carefully designed to retain and stabilize the …

Phenolic compounds that are present in pineapple by-products offer many health benefits to
the consumer; however, they are unstable to many environmental factors. For this reason …

Double emulsions (W1/O/W2) have long been used in the food and pharmaceutical
industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This …

The pecan nut [Carya illinoinensis (Wangenh) C. Koch] is a natural source of polyphenols
with antioxidant properties. In this study, the encapsulation of aqueous and hydroalcoholic …

Walnut oil-based oleogels were prepared by the emulsion-templated method using
methylcellulose at different concentrations and viscosities as the oleogelators and …

The poor solubility, instability and low absorption rate obstruct the bioavailability of
polyphenols isolated from Malus baccata (MBP) during gastrointestinal digestion. In order to …