Encapsulation of pomegranate seed oil by emulsification followed by spray drying: Evaluation of different biopolymers and their effect on particle properties
TA Comunian, AG da Silva Anthero, EO Bezerra… - Food and Bioprocess …, 2020 - Springer
Pomegranate seed oil (PSO) is rich in bioactive compounds and is susceptible to oxidation.
This research sought to encapsulate PSO in conventional and Pickering emulsions using …
This research sought to encapsulate PSO in conventional and Pickering emulsions using …
Co-encapsulation of egg-white-derived peptides (EWDP) and curcumin within the polysaccharide-based amphiphilic nanoparticles for promising oral bioavailability …
M Yang, J Liu, Y Li, Q Yang, C Liu, X Liu… - Journal of Agricultural …, 2022 - ACS Publications
The comprehensive utilization of food-derived nutraceuticals with different polarities has
been extremely restricted by their poor bioavailability and coexistence in a single system …
been extremely restricted by their poor bioavailability and coexistence in a single system …
Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phases
Hydroxypropyl methylcellulose (HPMC)-stabilized emulsions were produced and their
structure was further modified by altering the oil (glycerol monolaurate, GML) and aqueous …
structure was further modified by altering the oil (glycerol monolaurate, GML) and aqueous …
Novel multi-phase nano-emulsion preparation for co-loading hydrophilic arbutin and hydrophobic coumaric acid using hydrocolloids
H Huang, T Belwal, S Liu, Z Duan, Z Luo - Food Hydrocolloids, 2019 - Elsevier
This study was designed to co-load hydrophilic arbutin and hydrophobic coumaric acid in
nano-sized multi-phase emulsion (W/O/W) using hydrocolloids and examined for its various …
nano-sized multi-phase emulsion (W/O/W) using hydrocolloids and examined for its various …
Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and …
Emulsion-based delivery systems are widely utilized for encapsulation of hydrophobic
bioactive compounds. However, they must be carefully designed to retain and stabilize the …
bioactive compounds. However, they must be carefully designed to retain and stabilize the …
[HTML][HTML] Encapsulation of pineapple peel extracts by ionotropic gelation using corn starch, Weissella confusa exopolysaccharide, and sodium alginate as wall …
AM Polanía, C Ramírez, L Londoño, G Bolívar… - Foods, 2023 - mdpi.com
Phenolic compounds that are present in pineapple by-products offer many health benefits to
the consumer; however, they are unstable to many environmental factors. For this reason …
the consumer; however, they are unstable to many environmental factors. For this reason …
Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method
B Sobti, A Kamal-Eldin, S Rasul, MSK Alnuaimi… - Foods, 2023 - mdpi.com
Double emulsions (W1/O/W2) have long been used in the food and pharmaceutical
industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This …
industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This …
Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive …
I Kureck, PB Policarpi, IM Toaldo, MVOB Maciel… - Plant foods for human …, 2018 - Springer
The pecan nut [Carya illinoinensis (Wangenh) C. Koch] is a natural source of polyphenols
with antioxidant properties. In this study, the encapsulation of aqueous and hydroalcoholic …
with antioxidant properties. In this study, the encapsulation of aqueous and hydroalcoholic …
Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin
Y Xu, H Sun, J Lv, Y Wang, Y Zhang, F Wang - International Journal of …, 2023 - Elsevier
Walnut oil-based oleogels were prepared by the emulsion-templated method using
methylcellulose at different concentrations and viscosities as the oleogelators and …
methylcellulose at different concentrations and viscosities as the oleogelators and …
Protein-polysaccharides based nanoparticles for loading with Malus baccata polyphenols and their digestibility in vitro
X Li, S An, C Wang, Q Jiang, D Gao, L Wang - International Journal of …, 2023 - Elsevier
The poor solubility, instability and low absorption rate obstruct the bioavailability of
polyphenols isolated from Malus baccata (MBP) during gastrointestinal digestion. In order to …
polyphenols isolated from Malus baccata (MBP) during gastrointestinal digestion. In order to …