Food strategies are currently used to improve inflammation and oxidative stress conditions
in chronic pain which contributes to a better quality of life for patients. The main purpose of …

Food consumption has significant positive effects on an individual's health status, including
the reduction of symptoms associated with musculoskeletal pain. However, specific food …

Background: In the medical setting, clinicians frequently attend to patients with chronic
musculoskeletal pain. Recent literature demonstrates diet may play a role in inflammation …

Pain is one of the main problems for modern society and medicine, being the most common
symptom described by almost all patients. When pain becomes chronic, the life of the …

Abstract Background The standard Western diet is high in processed hyperpalatable foods
that displace nutrient-dense whole foods, leading to inflammation and oxidative stress …

This review is aimed to summarize the latest data regarding pain and nutrition, which have
emerged during the second edition of Feed Your Destiny (FYD). Theme presentations and …

Dietary patterns may play an important role in musculoskeletal well-being. However, the link
between dietary patterns, the components of patients' diet, and chronic musculoskeletal pain …

Emerging literature suggests that diet constituents may play a modulatory role in chronic
pain (CP) through management of inflammation/oxidative stress, resulting in attenuation of …

Background Fasting followed by vegetarian diet has shown to be an effective treatment for
rheumatoid arthritis, moreover fasting is frequently used as an adjunctive treatment in …

Recently, attention to the lifestyle of patients has been rapidly increasing in the field of pain
therapy, particularly with regard to the role of nutrition in pain development and its …