The genetic modification is a widely debated topic. Pros and cons are substantiated with
scientific results or by biased interpretation of experimental results and potential hazards …

Several studies have revealed the genetic material is specifically transformed employing
genetic engineering tools develop genetically modified organisms (GMOs) including …

The genetic modification of microbes, plants, and animals by humans has been going on
since the transition from hunter/gatherer to farmer. The modern technology that is the subject …

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions
explains the technologies used in these processes so they can be understood by those in …

BACKGROUND Profound apprehension towards safety of irradiated food has remained a
major cause behind tardy acceptance of this technology although it has immense socio …

1.1. Introduction The purpose of this special issue is to provide an independent analysis of
the scientific basis for assessing the benefits and risks of transgenically modified food crops …

Genetic modifications as a modern approach in creating novel genetic variability has been
extensively developed through the last few decades. Relying on horizontal gene transfer …

Food irradiation using ionizing radiation provides a contemporary technology for preserving
a variety of foods and consumables. It is based on scientific principles and has a sound …

Richard Dawkins, Where do the real dangers of genetic engineering lie? - PhilPapers Sign in |
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Food irradiation is an efficient technology that can be used to ensure food safety by
eliminating insects and pathogens to prolong the shelf life, among others. In most of the …