Background Various nutrients (eg fish, vegetables, coffee) and healthy diet among elderly
people has been associated with a decreased risk of dementia/Alzheimer's disease (AD) …

(CTAD) 2020 conference was the stage for researchers from all over the world to present
their recent and ongoing research focused on potential Alzheimer's disease (AD) treatments …

Objectives: We aimed to evaluate the association between cardiovascular risk factors and
cognition in individuals at high risk of Alzheimer's disease following 12 months of …

Amyloid beta (Aβ) is a peptide and a hallmark of Alzheimer's disease (AD). Emerging
evidence suggests that Aβ levels could be influenced by diet. However, the evidence is …

Alzheimer's disease is the leading cause of dementia worldwide and is characterized by a
long preclinical phase in which amyloid-β and tau accumulate in the absence of cognitive …

Background: Cerebrospinal fluid (CSF) or blood biomarkers like phosphorylated tau proteins
(p-tau) are used to detect Alzheimer's disease (AD) early. Increasing studies on cognitive …

Background Despite the observed association of the omega‐3s docosahexaenoic acid
(DHA) and eicosapentaenoic acid (EPA) intake or blood levels with Alzheimer'disease (AD) …

Objectives Epidemiological evidence linking diet, one of the most important modifiable
lifestyle factors, and risk of Alzheimer's disease (AD) is rapidly increasing. However, there is …

Background Recent evidence point towards an interaction between omega-3 (n-3)
polyunsaturated fatty acids (PUFA) and plasma homocysteine (Hcy). Objectives This study …

Understanding the relationship between blood nutrients and neurodegeneration could
contribute to devising strategies for preventing Alzheimer's disease. We investigated the …