Food waste is considered to be one of the biggest issues affecting individuals around the
globe. The COVID-19 pandemic, with the consequent lockdown processes, has recently …

Albeit, governments have instituted strong containment measures in the wake of the COVID-
19 pandemic, concerns of continuous local spread and economic impact of the virus are …

The COVID-19 pandemic is far more than a health crisis: it has unpredictably changed our
whole way of life. As suggested by the analysis of economic data on sales, this dramatic …

Objectives Consistent with behaviour observed in prior crises, individuals are stockpiling
supplies during the novel coronavirus (COVID‐19) pandemic. The goal of this study was to …

The COVID-19 outbreak forced national governments to the adoption of social distancing
and movement limitation measures aimed to reduce the diffusion of the virus and to mitigate …

The COVID-19 pandemic led to panic buying in many countries across the globe, preventing
vulnerable groups from accessing important necessities. Some reports inaccurately referred …

The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …

Objectives To examine changes in planning, selecting, and preparing healthy foods in
relation to personal factors (time, money, stress) and social distancing policies during the …

The COVID-19 pandemic has profoundly disrupted household food purchasing and
preparation, including elements identified as important drivers of household food waste. The …

Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …