In 2000, the American diet did an about-face with respect to total dietary fat. Preliminary data
on the nutrient content of the US food supply (calculated by USDA's Center for Nutrition …

This report examines major trends in the amount of food available for consumption in the
United States between 1970 and 2005 using data from the ERS Food Availability (Per …

This report presents historical data on food consumption, prices, expenditures, and US
income and population. In 1997, each American consumed, on average, 81 pounds more of …

Background For almost 50 y, the US National Health and Nutrition Examination Survey
(NHANES) has measured the caloric consumption, and body heights and weights of …

Total per capita meat consumption reached record highs in the 1990's. While red meat still
dominates, poultry has increased in popularity. Between 1909 and 1999, consumption of …

National food supply data and dietary surveys are essential to estimate nutrient intakes and
monitor trends, yet there are few published studies estimating added sugars consumption …

America's appetite, like its population, is always changing. Foods once favored are now
rarely eaten. Foods once only dreamed about are a reality. Dining out, once thought to be a …

Background. Controlling fat intake has been an ongoing health concern since the late
1950s. This study examines 30-year trends in food sources of fat intake. It focuses on both …

Objective: Using data from many countries in the world combined with in‐depth US dietary
data, we explored trends in caloric sweetener intake, the role of urbanization and income …

This report presents historical data on food consumption, prices, and expenditures, and US
income. and popu1at. ion. A retail price-weighted quantity index put the 1988 per capita food …