High-fructose intake is one of the high-risk factors for hypertension. Several probiotics have
been reported to reduce high blood pressure (BP) via modulating gut microbiota, but the …

Gut microbiota play a significant role in host metabolic processes, and recent metagenomic
surveys have revealed that they are involved in host immune modulation and influence host …

Oxidative stress and gut dysbiosis are important risk factors for hypertension. In this study,
the preventive effect of Bifidobacterium longum CCFM752 (CCFM752) on hypertension was …

Hypertension is an important global public health issue because of its high morbidity as well
as the increased risk of other diseases. Recent studies have indicated that the development …

Dietary intake of probiotic yogurt, which has beneficial effects on intestinal microecology, is
associated with a lower incidence of hypertension. Recent studies have shown that the gut …

Hypertension has developed into an escalating serious global public health problem with
multiple and unclear pathophysiological mechanisms. Recent studies have identified …

Background Arterial hypertension is a major risk factor for cardiovascular disease and leads
to target organ damage including stroke, heart failure, and kidney disease. About 1.5 billion …

While hypertension remains the leading modifiable risk factor for cardiovascular morbidity
and mortality, the pathogenesis of essential hypertension remains only partially understood …

Hypertension is a major risk factor for cardiovascular diseases. Optimizing blood pressure
results in an overall health outcome. Over the years, the gut microbiota has been found to …

Neurogenic hypertension, a complex and multifactorial cardiovascular disorder, is known to
be influenced by various genetic, environmental, and lifestyle factors. In recent years, there …