Continuous cropping systems are the leading cause of decreased soil biological
environments in terms of unstable microbial population and diversity index. Nonetheless …

The ecological services provided by soil microbial communities are important for the
sustainability of soils and the secure production of food. It is difficult to establish the …

Soil nutrients and microbial communities are the two key factors in revegetation of barren
environments. Ecological stoichiometry plays an important role in ecosystem function and …

The interaction between plants and microbes dominates plant growth and fitness in specific
environments. The study of the relationship between plant genotypes and rhizobacterial …

Soil microbial community and biodiversity maintains ecosystem stability through a variety of
biotic and abiotic processes. However, the relationship among environmental factors, soil …

Cultivable rhizospheric and endophytic bacteria were isolated from cilembu sweet potato
during the 5 mth period post planting to assess the diversity and dynamics of its bacterial …

It has been reported that the growth of Ralstonia solanacearum is suppressed at the
rhizoplane of tomato plants and that tomato bacterial wilt is suppressed in plants grown in a …

Fruit shape is an important character of watermelon. And the compositions of rhizospheric
and endophytic microorganisms of watermelon with different fruit shape also remains …

Plant health and soil fertility are affected by plant–microbial interactions in soils. Peanut is an
important oil crop worldwide and shows considerable adaptability, but growth and yield are …