Background: Resveratrol is a non-flavonoid polyphenol possesses many biological
properties with great potential to develop into various products. In order to cure a wide …

Background Resveratrol is a natural compound suggested to have beneficial health effects.
However, people are consuming resveratrol for this reason without having the adequate …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …

Recently resveratrol, a compound naturally occurring in various plants, has been proposed
as a potential anti-obesity compound. The aim of the present work was to analyse the effects …

The prevalence of obesity has been increasing in recent decades and is reaching epidemic
proportions. The current options for overweight and obesity management are energy …

Background. Previous studies have reported that resveratrol has various biological effects
such as anti‐inflammatory, antioxidant, and antitumor. This study aimed to investigate the …

Resveratrol (RV) is a polyphenolic compound with antioxidant, anti-inflammatory, and
hypoglycemic properties. Several in vitro and animal model studies have demonstrated the …

Resveratrol, a naturally occurring polyphenolic compound predominantly found in red wine
and grapes, has garnered attention for its potential role in regulating carbohydrate digestion …

Diabetes mellitus (DM) is a metabolic disease characterized by hyperglycemia. The disease
results from the defects of insulin secretion and/or action. Resveratrol is a non-flavonoid …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …