Aims/hypothesis Diet is thought to play an important role in the aetiology of type 2 diabetes.
Previous studies have found positive associations between meat consumption and the risk …

Aims This meta-analysis aimed to quantitatively examine the possible associations between
total meat, red meat, processed meat, poultry and fish intakes and type 2 diabetes (T2D) …

Aims/hypothesis A diet rich in meat has been reported to contribute to the risk of type 2
diabetes. The present study aims to investigate the association between meat consumption …

Background and objectives Results from observational studies suggest an association of red
meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized …

ObjectiveTo examine the association of meat consumption with diabetes risk in the Hawaii
component of the Multiethnic Cohort and to assess effect modification by ethnicity. DesignA …

Several prospective studies have reported that risk of type 2 diabetes (T2DM) is elevated in
meat consumers, especially when processed meats are consumed. Elevated risks of …

The association of meat intake and the risk of type 2 diabetes may be modified by body weight
- PMC Back to Top Skip to main content NIH NLM Logo Access keys NCBI Homepage MyNCBI …

Disease risk factors identified in epidemiological studies serve as important public health
tools, helping clinicians identify individuals who may benefit from more aggressive …

Aim/hypothesis The aim of this study was to investigate the association between processed
and other meat intake and incidence of Type 2 diabetes in a large cohort of women …

Aim: To examine the relation between meat intake and diabetes occurrence in adults.
Methods: In a prospective cohort study we examined the relation between diet and incident …