Background. Dietary diversity is one of the key elements of diet quality. Even though different
measures were taken to increase dietary diversity feeding practice in Ethiopia, the problem …

Background Poor quality diets are the greatest obstacles to survival, growth, development,
and learning in children. Dietary diversity is a major problem in developing countries …

Background Although minimum dietary diversity (MDD) is one of the core indicators of a high-
quality diet for infants and young children, meeting this dietary diversity standard remains a …

Background Dietary diversity has long been recognized as a key element of high quality
diets. Minimum Dietary Diversity (MDD) is the consumption of four or more food groups from …

Background Child malnutrition accounted by poor dietary diversity is common in developing
countries contributing for child morbidity and mortality. It also has an impact on child growth …

Dietary diversity in children may be influenced not only by individual circumstances but also
by the features of the community in which they live. Our study aimed to assess community …

Objective: Malnutrition because of poor dietary diversity contributing to child morbidity and
mortality. Two-thirds of child mortality occurs within the first 2 years. However, there is limited …

Introduction Different foods and food groups are good sources for various macro-and
micronutrients. Diversified diet play an important role in both physical and mental growth …

Background Inadequate feeding practices are a significant reason for the onset of
malnutrition in young children, and their consequences are one of the major obstacles to …

Optimum child feeding is crucial for growth, development, and better health in later life.
Dietary diversity is a critical part of the feeding practices. However, there is limited evidence …