Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on
total or specific subclasses of polyphenols. Since polyphenols are often consumed …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Background: Epidemiological and experimental evidence support a protective effect of
dietary polyphenols on chronic diseases, but high quality longitudinal data are needed …

Background: Polyphenols are phytochemicals that possess antioxidant and anti-
inflammatory properties and improve glucose metabolism in animal experiments, although …

Purpose Proper evaluation of polyphenols intake at the population level is a necessary step
in order to establish possible associations with health outcomes. Available data are limited …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Previous studies suggested that dietary polyphenols could reduce the incidence and
complications of type-2 diabetes (T2D); although the evidence is still limited and …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

Polyphenols have been suggested as protective factors for a range of chronic diseases.
However, studying the impact of individual polyphenols on health is hindered by the intrinsic …