Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Purpose The current study aimed to investigate the relationship between daily consumption
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …

The global incidence of type 2 diabetes (T2D) has been steadily increasing in recent
decades. The Mediterranean dietary pattern has shown a preventive effect on the risk of …

Background and aims Polyphenol-rich foods have beneficial properties that may lower
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Background & aims Emerging evidence has shown the inverse association between dietary
polyphenols intake and type 2 diabetes mellitus risk, however, few studies focus on the …

Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …

Background Data from mechanistic studies suggest flavonoids may benefit glucose
metabolism, but their associations with type 2 diabetes (T2D) remain unclear. This study …

Epidemiological studies have suggested an inverse association between polyphenol intake
and the risk of chronic diseases. However, the lack of comprehensive data on population …