Background Polyphenols may lower the risk of cardiovascular disease (CVD) and other
chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their …

Background Establishing and linking the proposed health benefits of dietary polyphenols to
their consumption requires measurement of polyphenol intake in appropriate samples and …

Polyphenols are a wide family of phytochemicals present in diverse foods. They might play a
role in cancer development and progression. In vivo and in vitro studies have suggested …

Epidemiological evidence from observational studies suggests that dietary polyphenols
(PPs)–phytochemicals found in a variety of plant-based foods–can reduce the risk of …

Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …

Background and aims Epidemiological data have shown an inverse association between
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …

Purpose Dietary polyphenols have been studied for their potential effects on metabolic
disorders, but studies on risk of hypertension are scarce. This study aimed to test the …

OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …

Polyphenols are bioactive compounds that are ubiquitous in plant-based foods and
beverages, such as fruit, vegetables, nuts, legumes, whole-grain cereals, cocoa, tea, coffee …

Objective The aim of this study was to evaluate the associations among the intake of total
polyphenols, polyphenol classes, and polyphenol subclasses and body weight change over …