Purpose (Poly) phenols are bioactive compounds widely distributed in plant-based foods.
Currently, limited data exist on the intake distribution of (poly) phenols across meals. This …

Background Diabetes mellitus (DM) is a prominent health concern worldwide, leading to the
high incidence of disability and mortality and bringing in heavy healthcare and social …

Objective The previous evidence shows that there is an association between total dietary
polyphenols intake (DPI) and its subclasses and lower risk of metabolic Syndrome (MetS) …

Background: Diabetes is one of the most serious global public health concerns, imposing a
significant burden on public health and socio-economic development, with type 2 diabetes …

Background Polyphenols are a class of phytochemicals that have antioxidant, anti-
inflammatory, anticancer, and antiviral properties. Previous research suggests that dietary …

Background: The purpose of the present study was to investigate the longitudinal
association of total polyphenol and its main four subclasses intake with metabolic syndrome …

In order to establish firm evidence for the health effects of dietary polyphenol consumption, it
is essential to have quantitative information regarding their dietary intake. The usefulness of …

Objective: Epidemiological studies have shown associations between polyphenol
consumption and reduced risk of cardiovascular diseases. This study aimed to assess the …

Background and aims Polyphenols are secondary metabolites present in small quantities in
plant-based food and beverages, with antioxidant and anti-inflammatory properties. Main …

Background: An improved understanding of the contribution of the diet to health and disease
risks requires accurate assessments of dietary exposure in nutritional epidemiologic studies …