Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200
mg/day during pregnancy. However, individually, clinical events correlate quite strongly with …

Background Maternal omega-3 consumption during pregnancy has been positively linked
with a positive impact on maternal health and fetal growth. However, the results of individual …

Although it is biologically plausible that maternal omega-3 fatty acid supplementation might
prevent a number of pregnancy complications and optimize child health and development …

Introduction Maternal diet is important in determining omega-3 DHA status however there is
limited knowledge of other factors influencing maternal omega-3 concentrations during …

Globally, preterm birth is the leading cause of death in children under the age of 5 years and
survivors may suffer life-long consequences. Following many years of investigation, there is …

The influence of dietary omega-3 fatty acids on health outcomes is widely recognized. The
adequate intake of omega-3 fatty acids docasahexaenoic acid (DHA) and eicosapentaenoic …

Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …

Objective To identify a polyunsaturated fatty acid (PUFA) biomarker able to detect which
women with singleton pregnancies are most likely to benefit from omega‐3 supplementation …

This clinical practice guideline on the supply of the omega-3 docosahexaenoic acid and
eicosapentaenoic acid in pregnant women for risk reduction of preterm birth and early …

Objective: The aim of this study was to provide evidence-based recommendations for omega-
3 supplementation during pregnancy through a systematic review of level-1 data published …