Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats

Q You, X Sun, J Chen, J Yu, Y Wei - European Journal of Nutrition, 2023 - Springer
Purpose The purpose of this study was to prepare the novel mussel-derived ACE inhibitory
peptides (MEPs) by enzymatic hydrolysis of Mytilus edulis and investigate their …

Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein …

P Liu, X Lan, M Yaseen, S Wu, X Feng, L Zhou, J Sun… - Marine Drugs, 2019 - mdpi.com
Angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from natural products
have shown a blood pressure lowering effect with no side effects. In this study, two novel …

Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously …

H Fan, N Shang, ST Davidge… - Molecular Nutrition & Food …, 2024 - Wiley Online Library
Scope This study aims to investigate the antihypertensive effect of four chicken muscle‐
derived angiotensin (Ang)‐converting enzymes (ACE)‐regulating peptides: Val‐Arg‐Pro …

Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: Isolation, identification, molecular docking …

SK Suo, YQ Zhao, YM Wang, XY Pan, CF Chi… - Food & Function, 2022 - pubs.rsc.org
In the study, seventeen angiotensin converting enzyme (ACE) inhibitory peptides were
isolated from the protein hydrolysate of blue mussel (Mytilus edulis) and identified as MFR …

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the …

R Balti, A Bougatef, A Sila, D Guillochon, P Dhulster… - Food chemistry, 2015 - Elsevier
This study aimed to identify novel ACE inhibitory peptides from the muscle of cuttlefish.
Proteins were hydrolyzed and the hydrolysates were then subjected to various types of …

Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis

JY Je, PJ Park, HG Byun, WK Jung, SK Kim - Bioresource technology, 2005 - Elsevier
The angiotensin I converting enzyme (ACE) inhibitory activity of fermented blue mussel
sauce (FBMS) was investigated. Blue mussels were fermented with 25% NaCl (w/w) at 20° …

Preparation, identification, molecular docking study and protective function on HUVECs of novel ACE inhibitory peptides from protein hydrolysate of skipjack tuna …

SL Zheng, QB Luo, SK Suo, YQ Zhao, CF Chi, B Wang - Marine Drugs, 2022 - mdpi.com
To prepare bioactive peptides with high angiotensin-I-converting enzyme (ACE)-inhibitory
(ACEi) activity, Alcalase was selected from five kinds of protease for hydrolyzing Skipjack …

A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: Identification, molecular mechanism, and antihypertensive effect in …

J Chen, X Yu, W Huang, C Wang, Q He - Food & Function, 2021 - pubs.rsc.org
Bioactive peptides exhibiting angiotensin-converting enzyme (ACE) inhibitory effects and
extracted from natural foods have potential as healthy and safe therapeutics for high blood …

Marine fish-derived bioactive peptides as potential antihypertensive agents

SK Kim, DH Ngo, TS Vo - Advances in food and nutrition research, 2012 - Elsevier
Hypertension is the most widespread risk factor for many serious cardiovascular diseases.
Angiotensin-converting enzyme (ACE) plays a crucial role in cardiovascular physiological …

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

JK Lee, JK Jeon, HG Byun - Journal of Functional Foods, 2014 - Elsevier
Angiotensin I converting enzyme (ACE) inhibitory peptide was separated from chum salmon
(Oncorhynchus keta) skin hydrolysate prepared by various hydrolysis enzymes. The trypsin …