Background Kidney stones are a frequent and potentially severe condition, affecting 5–10%
of the European population. Causes are multifactorial, diet in particular plays a major role in …

Objective Diet has a major influence on the formation and management of kidney stones.
However, kidney stone formers' diet is difficult to capture in a large population. Our objective …

OBJECTIVE: Formation of kidney stones is a multifactorial disease, and diet and lifestyle are
suggested to contribute remarkably to increased prevalence. The population of Guangzhou …

Diet frequently contributes to patients' urinary stone disease. It is important to determine
when this is the case and when it is not, as failure to do so may delay the implementation of …

The objective of this study is to evaluate the conventional dietary recommendations for stone
prevention among patients in the National Health and Nutritional Examination Survey …

Kidney stone disease should be viewed as a systemic disorder, associated with or predictive
of hypertension, insulin resistance, chronic kidney disease and cardiovascular damage …

Materials and methods A cross-sectional questionnaire-based study was conducted at Aga
Khan University, Karachi, Pakistan. For nine food items and 14 beverages, respondents …

Background The prevalence of kidney stones is on the rise globally. Several risk factors,
including lifestyle, contribute to the formation of kidney stones. Nevertheless, there is a …

Background: Kidney stone disease has a high prevalence worldwide of approximately 10%
of the population and is characterized by a high recurrence rate. Kidney stone disease …

Dietary factors play an important role in kidney stone formation, and dietary modification can
reduce the risk of stone recurrence. Because stone recurrence rates may be as high as 30 …