Background Walnut consumption counteracts oxidative stress and inflammation, 2 drivers of
cognitive decline. Clinical data concerning effects on cognition are lacking. Objectives The …

Introduction: An unwanted consequence of population aging is the growing number of
elderly at risk of neurodegenerative disorders, including dementia and macular …

Objective To examine the association between walnut consumption and measures of
cognitive function in the US population. Design Nationally representative cross sectional …

Background Age-related cognitive decline is a major public health issue. Almonds are rich in
nutrients that benefit cognitive function. Objective To investigate the impact of almonds on …

Diet is considered an important modifiable lifestyle factor capable of attenuating early
cognitive changes in healthy older people. The inclusion of nuts in the diet has been …

Oxidative stress and neuroinflammation have important roles in the aging process, mild
cognitive impairment (MCI), Alzheimer's disease (AD), and other brain disorders. Amyloid …

Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors and
factors of senescence and age-related diseases. Recent evidence showed that particular …

Because of the combination of population growth and population aging, increases in the
incidence of chronic neurodegenerative disorders have become a societal concern, both in …

Objective Nuts contain nutrients that may benefit brain health; thus, we examined long-term
intake of nuts in relation to cognition in older women. Design Population-based prospective …

Biomarkers of metabolic syndrome and inflammation are pathophysiological predictors and
factors of senescence and age-related diseases. Recent evidence showed that particular …