Objective: Dietary intake of flavonoids has been reported to protect against coronary heart
disease (CHD) risk, but associations of specific classes of flavonoids with CHD have not …

ObjectiveAs intake of flavonoids has been associated with reduced risk of coronary heart
disease but data on the relation with specific classes of flavonoids are scarce, we assessed …

A high consumption of flavonoids may lower cardiovascular risk through their antioxidant
capacity. This study evaluated the relation between consumption of foods rich in flavonoids …

In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …

Background: Dietary flavonoids may have beneficial cardiovascular effects in human
populations, but epidemiologic study results have not been conclusive. Objective: We used …

Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …

Introduction Epidemiological studies evaluating the association of flavonoids intake with risk
of coronary heart disease (CHD) have produced inconsistent results. We conducted a meta …

Background Flavonoids, compounds found in plant-based foods and beverages, might
ameliorate vascular damage and atherosclerosis. Therefore, our aim was to assess the …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Over 4000 different flavonoids have been described. Flavonoids have a variety of biological …

The flavonoids constitute a large group of secondary plant metabolites being ubiquitous
among higher plants. The biological activity of flavonoids was discovered during the 1930s …