For the past three decades, exponential increase in solid waste (SW) generation (municipal
solid waste, food waste, and agro‐waste) has been a huge concern. Accounting all best …

Composting is a natural process that stems through microbial succession, marking the
degradation and stabilization of organic matter present in waste. The use of microbial …

Solid waste management is a major challenge throughout the world, especially in urban
areas, due to the rapid growth of population along with urbanization. Earlier, centralized …

Municipal solid waste management is a challenge faced by many developing countries.
Composting appears to be an effective means of recovering useful byproduct “compost” from …

Largely accessible organic wastes can be turned into valuable compost product for raising
crops organically on one hand, and get them disposed off safely at the other end. Straight …

It is important to use renewable resources to maximize crop yields and minimize the
environmental hazards associated with chemical residues. Composting is an age old …

Daily about 14% of vegetable and fruit peel solid waste is generated in each kitchen during
preparation of food which is sealed in a plastic bag and taken to a landfill site by municipal …

Agricultural waste is one of the biggest concerns related to agronomy. The most effective
approach dealing with agricultural waste is compositing. In particular, composting is a …

Purpose Composting is known since long for reducing the use of synthetic chemical
fertilizers. These fertilizers are applied to the crops for the supply of required …

In developing countries the larger portion (50–70%) of the solid waste generated is organic
in nature. On a dry weight basis, 40–50% of the waste fraction is composed of cellulose …