Cancer, the second leading cause of death around the world, imposes a heavy
socioeconomic burden to both developing and developed countries. Among the identified …

Abstract Key Points Dietary habits are instrumental in about 40% of cancers in men and 60%
in women. Fruit and vegetable consumption is associated with decreased risk of several …

Cancer is a crucial global health problem, and prevention is an important strategy to reduce
the burden of the disease. Daily diet is the key modifiable risk factor for cancer, and an …

Dietary management is one of the top research interests in the field of human cancer, but
due to the heavy focus of cancer studies mainly on detection and medical treatment, the role …

Despite significant progress in tumour diagnosis and treatment over the last few years,
cancer remains a major cause of death worldwide. Cancer prevention through diet and …

Maintaining a healthy diet is crucial for preventing cancer, as it provides the essential
nutrients needed for proper physiological functioning. It is predicted that simple lifestyle and …

Food is a vital need for everyone. Today, there is food for all, but the world still suffers from
under-and over-nutrition and risk of cancer development and chronic diseases can follow …

Cancer is an illness characterized by abnormal cell development and the capability to
infiltrate or spread to rest of the body. A tumor is the term for this abnormal growth that …

Nutritional factors have been found to account for about 30 percent of cancers in western
countries. The contribution of diet to cancer risk in developing countries has been …

It has been reported that the cause of 30% of cancer is associated with eating habits (Anand
et al., 2008). Colorectal cancer is one of the most common causes of death all over the …