This work aimed to evaluate the hydrogen production rate (HPR) from lactate using the
acidic fermented cheese whey (FCW) substrate, focusing on the lactate and lactate–acetate …

Purpose A control strategy was developed to help with the cheese whey (CW) revalorization
through dark fermentation and manipulating operating parameters such as the organic …

Due to the renewed interest in finding sustainable fuels or energy carriers, biohydrogen (Bio-
H2) from biomass is a promising alternative. Fermentative Bio-H2 production was studied in …

Batch experiments were conducted to investigate the effect of initial pH, between 5 and 10,
on fermentative hydrogen production from crude cheese whey (87.5%(v/v) by Clostridium …

The prevalence of lactic acid bacteria (LAB) and the effects of their antimicrobial peptides on
H 2 production in anaerobic fluidized bed reactors (AFBRs) operated with cheese whey …

Biologically produced hydrogen using biomass and mixed bacterial cultures is one
approach to generate renewable H2. Response surface methodology (RSM) was used to …

The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as
hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from …

The feasibility of integrating biological hydrogen and methane production in a two-stage
process using mixed cultures and cheese whey powder (CWP) as substrate was studied …

This study aimed to evaluate the effect of the organic loading rate (OLR)(60, 90, and 120 g
Chemical Oxygen Demand (COD). L− 1. d− 1) on hydrogen production from cheese whey …

The present study examines the feasibility of producing hydrogen by dark fermentation using
unsterilised cheese whey in a UASB reactor. A lab-scale UASB reactor was operated for …