A few prospective studies have suggested that tea, alcohol, and fruit consumption may
reduce the risk of kidney stones. However, little is known whether such associations and …

Kidney stones are a common urinary system condition that can progress to kidney disease.
Previous studies on the association between tea consumption and kidney stones are …

Objectives To investigate the association between green tea intake and incident stones in
two large prospective cohorts. Methods We examined self‐reported incident kidney stone …

Objectives Observational studies indicate that tea intake is associated with a decreased risk
of kidney stones. Here we performed a mendelian randomization (MR) analysis to evaluate …

Purpose Previous studies have looked into the association between tea consumption and
renal stone disease, but the impact of tea consumption over time has not yet been fully …

OBJECTIVE: Formation of kidney stones is a multifactorial disease, and diet and lifestyle are
suggested to contribute remarkably to increased prevalence. The population of Guangzhou …

Findings regarding the association between tea and coffee consumption and oxalate-
calcium stone are sparse and uncertain. The purpose of this study was to investigate the …

Background Although many studies have proven the beneficial effects of caffeine on human
health, the association between caffeine intake and the risk of kidney stones is limited in …

Background Causal research concerning the consumption of tea and the risk of chronic
kidney disease (CKD) is limited. This study identified the potential causal effects of tea intake …

Objective This study aimed to investigate the relationship between drinking status and
kidney stones occurrence among United States (US) adults who consume alcohol. Methods …