Antimicrobial resistance (AMR) is a global health threat, and a standstill in the discovery and
design of new antibiotics has been linked to the growing number of human deaths attributed …

Globally, the emergence of antimicrobial resistance (AMR) resulting in treatment failure is
recognized as a growing public health threat. Antimicrobial use practices used in beef …

Antimicrobials are critical to contemporary high-intensity beef production. Many different
antimicrobials are approved for beef cattle, and are used judiciously for animal welfare, and …

While antimicrobial therapies have conferred immense benefits in both animal and human
health, agricultural use of antibiotics has largely contributed to antimicrobial resistance …

Antimicrobial resistance (AMR) is one of the most pressing threats to public health. It
contributes to over a million deaths a year currently and by 2050 it is expected to cause …

The presence of antibiotic resistance genes (ARGs) is a global public health concern, and
multidrug resistance has been increasingly incident in clinical pathogens. The emergence of …

While antibiotics have been critical over the last decade for curbing infectious diseases, they
have contributed to the rise of antimicrobial resistance (AMR). Infections resulting from …

Introduction Use of antimicrobial drugs (AMDs) in food producing animals has received
increasing scrutiny because of concerns about antimicrobial resistance (AMR) that might …

Antimicrobial resistance is a global health problem. It affects people suffering from infections
and is also able to jeopardize livestock food security. With the rise of this problem, steps …

Observational studies of cattle production systems usually find that cattle from conventional
dairies harbor a higher prevalence of antimicrobial resistant (AMR) enteric bacteria …