Matsutake fungi include a complex of edible mushrooms highly prized worldwide,
particularly in Japan where they are considered one of the most luxurious ingredients …

Tricholoma dulciolens is an ectomycorrhizal basidiomycete that produces “matsutake”-like
mushrooms in association with Picea abies in Fennoscandia. The phylogenetic position of T …

Resumen WANG, Yun; YU, Fuqiang; ZHANG, Chunxiang y LI, Shuhong. Tricholoma
matsutake: an edible mycorrhizal mushroom of high socioeconomic relevance in China …

Matsutake are the edible fruiting bodies of a few species of Tricholoma. The principal
species are T. matsutake, T. magnivelare, and T. caligatum. Related species are T …

A new species in the genus Tricholosporum, collected in the Dominican Republic, is
taxonomically delimited based on morphological data. A detailed description, microscopic …

Tricholoma matsutake and its related species are ectomycorrhizal Agaricomycetes that
produce prized mushrooms collectively called “matsutake”. These mushrooms are mainly …

Among the Basidiomycota, matsutake are the most appreciated mushrooms in Japan. Some
Tricholoma species belonging to matsutake group are exported from North Africa to Japan …

Although taxonomic knowledge on Tricholoma (Agaricales, Basidiomycota) is fairly
comprehensive in northwest Europe, knowledge of the global diversity and distribution of …

Sistotrematrum chilensis sp. nov. is described and illustrated on the basis of morphological
and molecular data. Specimens of this corticioid fungus were collected in Huinay Reserve …

Significant progress has been made in the cultivation of edible basidiomycete mycorrhizal
mushrooms, especially members of Tricholoma, Lactarius, and Rhizopogon. The …